Request a Consultation

Do you manage multiple locations that would benefit from a reliable and knowledgable commercial services partner? If yes, let's schedule a time to discuss our strategy. Fill out the form below and we will be in touch shortly.

SERVICE SPECIALIZATIONS

Equipment Systems We Service

(Refrigeration & HVAC)

Walk-in coolers and freezers
Reach-in refrigerators and display cases
Ice machines (all major brands)
Commercial HVAC systems
Rooftop units and split systems
Complex parallel rack systems
Glycol and CO2 refrigeration
Beverage cooling and dispensing

(Kitchen & Cooking)

Commercial ovens and ranges
Fryers, griddles, and steamers
Specialty cooking equipment
Gas and electric systems
Temperature calibration
Next-day parts delivery

Beverage Systems

Fountain soda equipment (post-mix)
Frozen drink machines
CO2 regulation and distribution
Brixxing calibration
Water filtration systems
Syrup pumps and BIB systems

Maintenance & Prevention

Quarterly preventive maintenance
Equipment lifecycle planning
Compliance documentation
Priority emergency response
Budget forecasting support
Executive performance reporting

INDUSTRIES WE SERVE

Facilities Directors Trust Apogee Across Multiple Sectors

Grocery & Retail

Walk-in coolers, display cases, ice machines, HVAC systems. Trusted by major retailers and regional grocery chains.

Restaurants & Food Service

Complete kitchen coverage—both hot side (cooking) and cold side (refrigeration). Multi-location chain expertise.

Convenience Stores

Beverage equipment, ice machines, walk-in coolers, HVAC. Protect high-margin profit centers.

Healthcare & Institutional

Cafeteria equipment, medical refrigeration, HVAC systems. Compliance-focused service.

Hospitality

Hotel kitchen equipment, ice machines, commercial laundry support systems.

Distribution & Warehousing

Walk-in freezers, loading dock HVAC, specialty cooling applications.

Questions Facilities Directors Ask About Comprehensive Service

How can one company handle HVAC, refrigeration, AND kitchen equipment?

30 years commercial focus with factory training across all systems. While most contractors specialize narrowly, Apogee invested in comprehensive expertise to serve facilities directors who need complete coverage. Our technicians maintain certifications on cold side (refrigeration/HVAC) and hot side (kitchen) equipment.

Do you really service both Follett ice machines AND Vulcan ovens?

Yes. We're factory-authorized on major refrigeration brands (Follett, Manitowoc, Hoshizaki, True, Traulsen) plus American Standard HVAC, and we service all major kitchen equipment manufacturers. Mobile parts inventory and supplier relationships enable single-visit resolution across equipment types.

What if I already have vendors for different equipment types?

Many clients transition gradually, starting with refrigeration (highest emergency risk), adding HVAC, then kitchen equipment. Others switch completely when contracts expire. We're flexible in how you want to consolidate service relationships.

What happens during an emergency—how do I know who to call?

One number: 800-944-0938. Our dispatch team determines equipment type and technician needs. Real people answer 24/7/365. No deciding which vendor hotline to try first.

Can you really get parts for all these different equipment types?

Mobile parts inventory covers most common repairs across all systems. For specialized components, strong supplier relationships enable next-day delivery. 30 years of commercial focus means we know what facilities directors need on trucks.

Do you provide compliance documentation for all equipment?

Yes. Service records, temperature logs, refrigerant handling documentation, EPA certificates, equipment specifications—everything organized for health department inspections or audits, regardless of equipment type.

(800) 944-0938