Texas Commercial Kitchen Equipment Specialists
Solving hot side emergencies that shut down kitchens. Factory-authorized service for ovens, fryers, ranges, and specialty cooking equipment across Central Texas
- 30 Years Experience
- Factory Authorized
- 24/7 Customer Service
Quick Summary: Why Facilities Directors Choose Apogee
The Challenge:
Kitchen equipment failures during service hours mean lost revenue, unhappy customers, and frustrated chefs. Proprietary parts can take weeks through standard channels.
Our Solution:
Apogee Mechanical combines hot side expertise with strong supplier relationships to fix your equipment fast, minimizing kitchen downtime so you can return to normal operations.
Turnaround for specialized repairs
Kitchen equipment experience
Accounts served
By the Numbers: Apogee Kitchen Equipment Service
24/7/365 Customer Service
The Real Cost of Kitchen Equipment Failures
When cooking equipment fails, kitchens grind to a halt. Facilities Managers face three critical challenges:
Equipment Failures That Stop Food Production
Ovens failing during dinner rush, fryers breaking during peak hours, ranges losing temperature control, griddles with uneven heating, steamers leaking mid-service.
Parts Delays That Extend Downtime
Proprietary components require manufacturer sourcing. Standard suppliers lack specialized parts inventory. Weeks of waiting while kitchens operate at reduced capacity.
Few Companies Service Both Hot and Cold Side
Most HVAC companies only handle refrigeration. Kitchen equipment specialists don’t service HVAC. Multiple vendors mean coordination headaches and finger-pointing.
Complete Kitchen Equipment Expertise From One Trusted Partner
Hot Side Specialization
Factory-trained technicians understand gas systems, electrical controls, temperature calibration, and safety compliance requirements.
One Vendor for All Equipment
Both hot side (cooking) and cold side (refrigeration) expertise eliminates vendor coordination and ensures complete kitchen coverage.
Safety & Compliance Focus
Gas safety certifications, health department compliance, manufacturer warranty protection maintained.
Three Steps to Kitchen Equipment Confidence
Step 1: You Call, We Respond
Your cooking equipment fails. Production stops.
- Call our 24/7 service line: 800-944-0938
- Describe the equipment and issue
- Get a technician dispatched immediately
- Emergency response for critical equipment
Step 2: We Diagnose and Source Parts Fast
Our technician arrives with expertise and connections
- Complete diagnostic assessment
- Identify exact parts needed
- Leverage supplier relationships for next-day delivery
- Temporary workarounds when possible
- Clear timeline and cost communication
Step 3: We Complete Repairs and Prevent Recurrence
Fast turnaround gets kitchens operational.
After resolving your immediate issue, we’ll help you:
- Implement preventive maintenance schedules
- Plan equipment lifecycle replacements
- Coordinate multi-location service programs
- Maintain compliance documentation
Comprehensive Hot Side Equipment Services
Convection ovens, combination ovens, conveyor ovens, deck ovens, rotisserie ovens. Temperature calibration, heating element replacement, control board repair, door seal replacement.
Gas ranges, electric ranges, induction cooktops, French tops. Burner repair, ignition systems, temperature controls, safety valve replacement.
Gas fryers, electric fryers, pressure fryers. Thermostat calibration, heating element/burner replacement, filtration system repair, safety controls.
Flat-top griddles, grooved grills, charbroilers, clamshell grills. Temperature zone control, surface restoration, gas valve repair, thermostat replacement.
Pressure steamers, convection steamers, combination oven-steamers. Water system repair, steam generator service, control programming, door gasket replacement.
Salamanders, cheese melters, toasters, warming equipment, holding cabinets. Custom solutions for unique kitchen equipment.
Proper diagnostic procedures, warranty protection maintained, access to proprietary parts, factory technical support.
The Company That Services Both Hot and Cold Side
Get a technician on site within 24 hours 100% of the time. For hot side equipment, we can address your call same-day, even for late-day emergencies
What Facilities Directors Tell Us:
- Juggling multiple vendors creates gaps in coverage
- HVAC companies don’t understand cooking equipment
- Kitchen specialists can’t handle refrigeration
- Coordination between vendors wastes valuable time
The Apogee Advantage:
- Complete Kitchen Coverage – One call for all equipment needs
- 30-Year Expertise – Both hot side and cold side expertise
- Next-Day Parts – Supplier relationships minimize downtime
- Single-Source Accountability – No finger-pointing between vendors
- Multi-Location Coordination – Consistent service across all properties
Real Results for Texas Restaurant Operations
Regional restaurant chain reduced equipment downtime 75%, saved $30,000+ annually on emergency repairs, maintained full menu capability year-round.
Questions Facilities Directors Ask
We service all major commercial kitchen equipment manufacturers. Our factory training and supplier relationships ensure proper repair of any brand.
Our strong supplier relationships typically enable next-day delivery for specialized parts that would take weeks through standard channels.
Yes. Our technicians are certified for both gas and electric systems, including gas safety certifications and high-voltage electrical work.
Absolutely. We're one of the few companies offering complete kitchen coverage - both hot side (cooking) and cold side (refrigeration) expertise.
True 24/7/365 emergency response with technician dispatch within 2 hours for critical equipment failures.
Yes. Quarterly inspections, calibration, cleaning, safety checks, and compliance documentation. Reduces emergency calls and extends equipment life.
Dedicated account management with consistent service standards, consolidated billing, and executive reporting across all locations.